Upma Recipe - Suji ka Upma Recipe Video/ Rava Upma

Ingredients
Roasted semolina - 1 cup (150 gm)
Mustard seed - 1 tsp
Ginger grated - 1 tsp
Few curry leaves
Green chilli - 2
Onion - 1 sliced
Water - 2 cup plus 1/4 cup if required
Few chopped corriander leaves
Salt as per taste

Method
Heat oil in a pan and add mustard seeds. When they splutter, add green chilli and curry leaves and saute for few seconds. Then add grated ginger and saute till raw smell goes.
Add sliced onions and cook till it becomes translucent.
Add two cup of water and chopped corriander leaves. Cover and cook till it starts boiling.
Add roasted semolina slowly, stirring continously.
Add little water if required. Cover and cook on a slow flame till done. Add a tsp of ghee/butter on top and serve hot.

Sweet Coconut Semolina/Suji Recipe

Ingredients
 roasted semolina - 1 cup
jaggery - 1 cup
paste of 1/4 coconut
cardamom powder - 1 tsp
a pinch of nutmeg powder
saffron color
few nuts and raisins

Method
In a bowl add semolina and jaggery.  Make a paste of coconut by adding little water and add it to semolina. Mix it well and let it rest for half an hour.
Heat butter in a pan and add  chopped nuts and raisins. Fry till raisin puffs up. Add semolina mixture to it, mix well. cover and let it cook till done. Keep stirring in between. When done, add a pinch of nutmeg powder and saffron color. Serve hot.

Semoline/Rava Halwa

Ingredients

Rava – 1 cup

Sugar – 1 cup

Cardamom powder – ¼ tsp

Water – 2 ½ to 3 cups

Saffron – ½ tsp

Chopped almonds, pistachio, cashewnuts and raisins

Ghee/ butter

Method

Dry roast rava in a pan and keep aside.

Heat butter/ghee in a pan about 2 to 3 tbl.sp and fry chopped nuts and raisins till golden brown in colour.

Add water, sugar, saffron and cardamom powder and leave it to boil.

When the water starts boiling, add roasted  rava and keep on stirring it till it becomes thick.

Garnish with dry nuts and serve.

Sanjori Recipe (Shiraichi Poli)

Sanjori recipe is a maharashtrian recipe made from rava/semolina. It is a sweet recipe. Sweet rava is made and stuffed in maida/white flour dough and then rolled like thick paratha. You can also use wheat flour dough instead of maida.It is very tasty and can be had any time of the day.

Ingredients

Rava/semolina – ½  cup

Wheat flour dough

Rice flour

Sugar- 4 tsp or as per taste

Milk – 1 cup

Cardamom powder - 1 tsp

Poppy seed - 1 tsp

Ghee or butter

Fresh grated coconut -4 tsp

Method

Roast semolina in ghee about 2 tsp till golden brown, then add fresh grated coconut, poppy seed and sugar and stir fry for 2 minutes, then add  one cup of milk and cardamom powder, stir it and leave it to cook for 2 to 3 minutes. Remove from fire and leave it to cool for sometime.

Roll wheat flour dough and stuff the filling, close the mouth and then again roll like thick paratha using rice flour. Apply  ghee  and cook till golden brown in colour and serve hot.

Rava/Sooji Kheer

Rava Uttapam Recipe

Rava Dhokla (Gujrati Recipe)

Sanja Recipe (rava recipe)