Ingredients
Rava – 1 cup
Sugar – 1 cup
Cardamom powder – ¼ tsp
Water – 2 ½ to 3 cups
Saffron – ½ tsp
Chopped almonds, pistachio, cashewnuts and raisins
Ghee/ butter
Method
Dry roast rava in a pan and keep aside.
Heat butter/ghee in a pan about 2 to 3 tbl.sp and fry chopped nuts and raisins till golden brown in colour.
Add water, sugar, saffron and cardamom powder and leave it to boil.
When the water starts boiling, add roasted rava and keep on stirring it till it becomes thick.
Garnish with dry nuts and serve.
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