Mango Shrikhand

Ingredients

Mango pulp of two mangoes

Hung curd – 400 gms

Cardamom powder – ½ tsp

Powder sugar – as per taste

Few saffron threads

Pistachio chopped for garnishing

Method

Make a pulp of two mangoes,
add hung curd, sugar and cardamom powder to it, if the mangoes are little sour
then add more sugar. Whisk it well till it becomes smooth. Garnish with saffron
threads and pistachio and serve cold.

Fruit Shrikhand

Ingredients

Hung curd/Thick Curd – ½ kg

Sugar – 1 cup or as per taste

Apple – 1

Pear - 1

Banana – 1

Grapes – ½ cup

Mango puree – 1 cup

Method

Mix yoghurt and sugar, and whisk it to remove all the lumps. Add mango puree to it or you can even add chopped mango pieces.

Peel the skin  of the apple , banana and pear and chop it to small pieces.

Deseed grapes and cut it into four.

Add all these fruits in the mixture. Mix it well and serve in a glass bowl.