Ingredients
Mango pulp of two mangoes
Hung curd – 400 gms
Cardamom powder – ½ tsp
Powder sugar – as per taste
Few saffron threads
Pistachio chopped for garnishing
Method
Make a pulp of two mangoes,
add hung curd, sugar and cardamom powder to it, if the mangoes are little sour
then add more sugar. Whisk it well till it becomes smooth. Garnish with saffron
threads and pistachio and serve cold.
add hung curd, sugar and cardamom powder to it, if the mangoes are little sour
then add more sugar. Whisk it well till it becomes smooth. Garnish with saffron
threads and pistachio and serve cold.
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