Ingredients
Hung curd/Thick Curd – ½ kg
Sugar – 1 cup or as per taste
Apple – 1
Pear - 1
Banana – 1
Grapes – ½ cup
Mango puree – 1 cup
Method
Mix yoghurt and sugar, and whisk it to remove all the lumps. Add mango puree to it or you can even add chopped mango pieces.
Peel the skin of the apple , banana and pear and chop it to small pieces.
Deseed grapes and cut it into four.
Add all these fruits in the mixture. Mix it well and serve in a glass bowl.
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