Vegetable With Moong Dal Soup

Ingredients

Moong dal/yellow gram dal – 1 tbl.sp

Tomato – 1

Capsicum – ¼ piece

Cauliflower florettes – 3 small

Carrot – ¼ piece

Ginger – ¼ tsp

Garlic – 2 cloves

Kokum – 1 to 2 piece

Crushed Black pepper corn as per taste

Coriander leaves for garnishing

Method

Soak kokum in water for an hour.

Soak moong dal in water for an hour and then boil it.

Chop all the vegetables and boil it by adding garlic and ginger and crushed pepper corns.

Blend this vegetable and moong dal in a blender and strain it.

Add soaked kokum to it and leave it to simmer on a low flame for 4 to 5 minutes.

Garnish with coriander leaves and serve.

Sweet And Sour Cabbage Soup

Ingredients

Cabbage – ½ chopped

Olive oil – 2 tbl.sp

Cider vinegar – ½ cup

Sugar – 2 tbl.sp

Soya sauce – 1 tsp (optional)

Ground pepper and salt as per taste

Method

Heat olive oil in a deep frying pan and then add cabbage and cook until golden brown stirring in between. Then add sugar, cider vinegar and 1 ½ cup water and cook on a low flame until the cabbage is tender. Cook for 12  to 15 minutes and serve with salt and pepper.