Ingredients
Moong dal/yellow gram dal – 1 tbl.sp
Tomato – 1
Capsicum – ¼ piece
Cauliflower florettes – 3 small
Carrot – ¼ piece
Ginger – ¼ tsp
Garlic – 2 cloves
Kokum – 1 to 2 piece
Crushed Black pepper corn as per taste
Coriander leaves for garnishing
Method
Soak kokum in water for an hour.
Soak moong dal in water for an hour and then boil it.
Chop all the vegetables and boil it by adding garlic and ginger and crushed pepper corns.
Blend this vegetable and moong dal in a blender and strain it.
Add soaked kokum to it and leave it to simmer on a low flame for 4 to 5 minutes.
Garnish with coriander leaves and serve.
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