Sweet And Sour Cabbage Soup

Ingredients

Cabbage – ½ chopped

Olive oil – 2 tbl.sp

Cider vinegar – ½ cup

Sugar – 2 tbl.sp

Soya sauce – 1 tsp (optional)

Ground pepper and salt as per taste

Method

Heat olive oil in a deep frying pan and then add cabbage and cook until golden brown stirring in between. Then add sugar, cider vinegar and 1 ½ cup water and cook on a low flame until the cabbage is tender. Cook for 12  to 15 minutes and serve with salt and pepper.