Kheema Paratha

Ingredients
Mutton mince - 1/2 kg
Ginger garlic paste - 2 tsp
Onion - 2 chopped
Green chillies - 2
Garam masala - 1 tsp
 Turmeric powder - 1/2 tsp
Tomato - 2 chopped
Coriander leaves - 1/2 cup
Red chilli powder - 1 tsp
Salt as per taste or
oil

For Paratha
Wheat flour - 2 cups
White flour - 1 cup
Oil
Salt as per taste
Water

Method
For Paratha, Mixe all the ingredients given to make a dough and keep aside for half to one hour.

For Masala
Wash mutton mince or keema and drain the water and keep aside.
In a pan, heat oil. add chopped onions, when they turn golden brown, add ginger garlic paste and saute for few minutes. Then add chopped tomatoes, green chillies, red chilli powder, garam masala, salt and mix well. Cook till all the tomatoes are mashed well, then add mutton mince to it, cook for some time and then add water  and cook for half an hour or till the whole moisture is lost. Leave it to cool.

Roll out medium size chapati and spread the masala on it. Roll out another chapati and place it on the first chapati. close from all the sides and cook on a hot pan on both the sides till golden brown. Add ghee or butter if needed. Serve hot.