Tuesday, June 10, 2014

How To Make Stiff Egg White Peak




Ingredients

Egg white - 2


Method
Take a dry glass, steel or copper bowl. Put egg whites of 2 eggs and blend it with a whisker or with a hand blender till it becomes stiff and frothy and does not fall even you turn it upside down.

Use this for making royal icing, or for many sweet and savory dishes.

No comments:

Post a Comment