Chicken kabab with Tomato Salsa and Yoghurt Spread Roll

for making chicken kabab
chicken keema - 500 gm
ginger garlic paste - 1 1/2 tsp
red chilli powder - 2 tsp
corriander powder - 2 tsp
roasted cumin powder - 1 tsp
garam masala- 1/2 tsp 
turmeric powder - 1/4 tsp
salt as per taste
egg - 1
half of lemon
few corriander leaves

for tomato salsa
tomato - 3
onion - 1
garlic flakes - 3 to 4
green chilli - 2
half of lemon
few corriander leaves
salt as per taste

for yoghurt spread
hung curd - 1 cup
sour cream - 2 tbl.sp
red chilli powder - 1 tsp
salt as per taste

few cabbage leaves

Method
first make kabab by combining all the ingredients given and shallow fry in oil.

make tomato salsa by mixing all the ingredients given and keep aside.

In the same way make yoghurt spread by combining all the ingredients given.

Now take a chapati, first spread yoghurt on it, then place few thinly sliced cabbages, put 2 spoon of tomato salsa and break the chicken kabab and put on the salsa. Roll it and serve.