Prawns 65
Ingredients
Prawns - 1/2 kg
for marination
cornflour - 1 tbl.sp
red chilli powder - 1 tsp
pepper powder - 1/2 tsp
turmeric powder - 1/4 tsp
salt as per taste
food colour
for tampering
green chilli - 2
crushed ginger - 1 tsp
crushed garlic - 1 tsp
few curry leaves
Method
First clean and wash the prawns and marinate with the given ingredients. Leave it for an hour.
Deep fry in hot oil and remove on a tissue paper. In the same pan, heat oil, add few curry leaves, ginger, garlic and slit green chillies, when the color of ginger garlic changes, add the fried prawns and mix well. Remove in a serving bowl, sprinkle lemon juice on top and garnish with spring onion leaves.
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