Garlic Egg Fried Rice

Garlic Egg Fried Rice

Ingredients
cooked rice - 3 cups
eggs - 2
soya sauce - 1 tsp
garlic flakes - 3 to 4 chopped
ginger - 1/2 inch grated
green chilli - 1
spring onion bulbs - 1 cup
salt and pepper as per taste
spring onion leaves for garnishing

Method
Heat oil in a wok, add onions and saute till translucent. Then add garlic, ginger and green chilli and cook till the raw smell goes. Add soya sauce and eggs and scramble it. when eggs are cooked, add cooked rice, toss it, season it with salt and pepper. Cook for 2 to 3 minutes and then remove in a serving plate and garnish with spring onion leaves.