Vegetable Quesadilla

Ingredients
onion - 1
chopped garlic flakes - 4 to 5
tomato - 2
sliced cabbage and capsicum
boiled and mashed corn - 1 cup
boiled and mashed kidney beans/rajma - 1 cup
mixed herbs - 1 tsp
grated cheese
salt and pepper as per taste
chapati/roti

Method
Heat oil in a pan and add chopped garlic and saute for few seconds without changing its color. Then add onion, tomato, corn, kidney bean, mixed herb(optional), cabbage and capsicum and salt and pepper and cook for 2 to 3 minutes. The vegetables should not be overcooked, it should be crunchy.
Take chapati, spread this mixture on it and you can even add sour cream or salsa to enhance the taste and then roll it. Cut into half and serve.