Boiled Egg Sandwich | Quicl and Easy Recipe

Ingredients

Boiled egg - 3

Spring onions - 1/4 cup

Chilli flakes - 1/2 tsp

Black pepper powder - 1/2 tsp

Few chopped corriander leaves

Salt as per taste

Mayonnaise - 2 to 3 tbl.sp

Few bread slices



Method

Take boiled eggs in a bowl and prick it with a fork into small pieces.

To it all the other ingredients except bread and mix well.

Take bread slices and spread one spoon of mixture on it and cover with other bread slices. Cut into half and serve.

Grilled Cheesy Veg Sandwich

Ingredients
few slices of bread
butter to spread on bread
green chutney
slice of cucumber, tomato, onion
salt , pepper, chaat masala as per taste
boiled potato - 2 sliced
grated cheese

Method
Take three slices of bread and spread butter on it. and then spread green chutney on it. In another bowl, take sliced onion, tomato, cucumber and add to it salt, pepper and chaat masala. Mix it well.
Take two potatoes, boil it and make thin slices of it.
First place this slice potatoes on the bread slices and then tomato slices and on the second bread place onion and cucumber and place on the first bread.
Sprinkle cheese on top and cover it with third bread and grill it on a pan. Serve hot with ketchup.

Chilli Paneer Pockets

Ingredients
onion - 1
cumin seed - 1 tsp
ginger garlic paste - 1/2 tsp
paneer/cottage cheese - 200 gms
roasted cumin powder - 1 tsp
turmeric powder - 1/4 tsp
red chilli powder and salt as per taste
half of lemon
few corriander and mint leaves
chaat masala - 1 tsp
few bread slices

Method
Heat oil in a pan and add cumin seeeds. When it splutters add ginger garlic paste and saute for few seconds. Then add onion and fry till soft. Mash paneer and add to it along with all the other ingredients except bread.
Cook for two minutes and let it cool down.
Take bread slices. Wet it with little water and spread one tbl.sp of paneer masala and cover it with another bread slice. Deep fry or shallow fry it  and serve hot with ketchup.

Chicken Tikka with Mayo Sandwich

Ingredients
few slices of bread

for making chicken tikka
boneless chicken - 1/2 kg
ginger garlic paste - 1 tsp
roasted cumin powder - 1 tsp
corriander powder - 1 tsp
garam masala - 1/2 tsp
turmeric powder - 1/4 tsp
juice of half lemon
yoghurt - 3 tbl.sp
tandoori masala - 1 tsp
food color - 1/2 tsp (optional)
salt as per taste

For making mayonnaise spread
mayonnaise - 2 tbl.sp
one small onion chopped
few mint leaves
a pinch of salt

Method
Make mayonnaise spread by adding all the ingredients given.

slice the chicken given and marinate the chicken using all the ingredients given. Leave it for 3 to 4 hours and then deep fry in oil and shred it.

Toast the bread slices using ghee or butter and keep aside. Spread mayonaisse on it and shredded chicken. Cover it with another slice of bread. Cut into half and serve.

Vegetable Mayonnaise Sandwich

Ingredients
few slices of bread
cabbage grated - 1 cup
carrot grated - 1 cup
capsicum chopped - 1 cup
sweet chilli sauce - 1 to 2 tbl.sp
mayonnaise - 2 tbl.sp
salt and pepper as per taste

Method
In a bowl mix all the ingredients given. In a pan toast bread using butter or ghee.
Spread this mixture on the bread and cover it with another bread.
Cut into half and serve.

Cheese Spinach Toasty

Ingredients
onion - 1
tomato - 1
spinach leaves - 4 to 5
garlic cloves - 4 to 5 small
sweet chilli sauce - 1 to 2 tsp
chaat masala - 1 tsp
salt and pepper as per taste
few bread slices
mozirella cheese
cheddar cheese


Method
Slice onion and tomato. Chop spinach leaves finely. Chop garlic flakes.
In a bowl mix together onion, tomato, cheese, salt and pepper, sweet chilli sauce, chaat masala and keep aside.
Heat one tsp of oil in a pan add garlic flakes and fry for few seconds without changing its color.
Then add spinach leaves and cook for 2 minutes. Remove and mix with other ingredients.

Take bread slices place this mixture on it and cover it with another bread slice.
Toast it on a pan by adding little ghee or butter. Serve hot with or without ketchup.

Cheesy Spinach Corn Sandwich

Ingredients
few bread slices
few cheese slices
potato - 1 boiled and mashed
corn - 1 cup
7 to 8 blanched spinach leaves
ginger green chilli paste - 1 tsp
roasted cumin powder - 1 tsp
 bread crumbs - 1 cup
salt as per taste

for the spread
mayonnaise - 2 tbl.sp
tomato ketchup - 1 tbl.sp
salt and pepper as per taste


Method
First blend coarsely spinach and corn and then to it add all the ingredients given and make small flat round balls. Shallow fry in oil till golden brown.
Heat bread till crispy.spread mayonaisse mixture on top and place one cheese slice and spinach cutlet. close with other bread and cut into half and serve.

Pepper and Cheese Sandwich

Ingredients

onion - 1
garlic cloves - 4 to 5
capsicum - 2
few basil leaves or herbs
salt and pepper as per taste
mozirella and cheddar cheese
few bread slices

Method

Heat oil in a pan, add garlic cloves crushed and saute for few seconds. see that the color is not changed. then add chopped onion and saute till it becomes soft. add chopped capsicum, basil leaves and salt and pepper and cook for few seconds.Add cheese and turn off the flame. when cool down. Spread a tablespoon of this mixture on the bread slice.  Cover with another bread and toast it on both the sides and serve hot.

Pinwheel Sandwich

Ingredients
few bread slices
grated cucumber
chopped tomato

for making chutney
grated coconut - 2 to 3 tbl.sp
mint and corriander leaves
green chilli as per taste
garlic flakes - 2 to 3
juice of 1/2 lemon
salt as per taste

Method
Take a bread slice, remove the sides and with the help of a rolling pin flatten it.
Spread green chutney on it and a spoon of grated cucumber and tomato. Roll it and in a plastic sheet and let it set in the refrigerator. Remove and serve.

Egg Spinach Sandwich

Ingredients

few spinach leaves finely chopped
finely chopped onion - 1
garlic flakes - 4 to 5
eggs - 3
grated cheese
salt and pepper  as per taste
Bread Slices

Method
Heat a pan, add oil and fry garlic flakes for few seconds, then add onions and fry till it becomes soft. Then add  spinach leaves and  cook till it becomes soft. Add eggs one by one to it and stir fry till egg is cooked. Take bread slices, spread this mixture on it and sprinkle cheese on it. Cover it with another bread, apply little ghee on top of both the sides and toast on a pan till golden brown in color.

Egg Chop with Spinach Sandwich

Ingredients

Potato – 2

Eggs – 2

Few spinach leaves

Salt and pepper as per taste

Mayonnaise

Tomato ketchup

Bread slices

Method

Blanch spinach leaves and
make a puree of it. Boil potato and mash it. Boil egg and chop into small
pieces.

Take a bowl and combine
together boiled potato, chop egg pieces, salt and pepper and spinach puree.

Toast bread slices on a pan
using butter or ghee.

Spread mayonnaise on one
side of the bread and tomato ketchup on the other side. Put the stuffing in
between and cover it. Cut into half and serve.

Bellpepper Sandwich

Ingredients

Garlic cloves – 3 to 4 flakes

Thinly sliced Green pepper

Thinly sliced Yellow pepper

Thinly sliced Red pepper

Grated Carrot

Sandwich spread

Tomato ketchup

Salt and pepper as per taste

Slices of bread

Method

Heat oil in a pan, add chopped garlic flakes and sauté for few seconds (the color should not change), add all the vegetables and salt and pepper and cook on a high flame for 2 minutes. The vegetables should remain crunchy.

Take another pan, put little butter and toast the bread till light golden brown in color. On one slice of bread  spread tomato ketchup and on another slice of bread spread sandwich spread. Keep the stuffing on one bread and close it with another. Serve hot.

Sprouted Moong Sandwich

Ingredients

Sprouted moong/green gram – 1 cup

Boiled and mashed potato – 2

Onion – 1

Ginger garlic paste – 1 tsp

Chaat masala – 1 tsp

Roasted cumin powder – 1/2 tsp

Salt and chilli powder as per taste

Coriander leaves

Tomato ketchup/green chutney

Method

Cook sprouted moong separately and keep aside.

Boil potato and mash it.

Heat 2 tsp of oil in a pan, sauté onions till trnaslucnet, then add ginger garlic paste and stir fry for a minutes till the raw smell goes.

Then add sprouted moong, mashed potato and all the powder masala, mix well and simmer it on a low flame for a minute.

Take bread slices, spread tomato ketchup or green chutney and one tbl.sp of moong stuffing. Place another piece of bread on top and toast it on a pan by spreading little butter on both the sides.

Cut into triangle shape and serve.

Aloo Sandwich

Ingredients

Few bread slices

Potato - 3

Onion – 1 chopped

Mayonnaise – 1 cup

Paste of coriander – 2 to 3 tsp

Cornflour – 1 tbl.sp

Chaat masala

Salt  and pepper as per taste

Method

Take a bowl, combine together mashed potato, onion, corn flour, pepper and salt. Make small flat round balls and shallow fry in oil.

In another bowl, mix together mayonnaise  and coriander paste.

Take bread slices, spread this mayonnaise on it, sprinkle little chaat masala on it and then keep this tikki and cover with another bread slices. Cut into triangle shape and serve.

Bombay Toast

Ingredients

Slice of bread

Slice of onion

Slice of cucumber

Slice of boiled potato

Slice of tomato

Slice of beetroot

Green chutney

Chaat masala

Ghee/butter

Method

Take two slice of bread, spread chutney on one side and then keep tomato, cucumber, onion, beet root and sprinkle little chaat masala on it.

Close the sandwich, apply little ghee or butter on the bread and then toast it in a sandwich toaster or on a tava till golden brown in color  cut into half in a triangular way  and then serve hot.

Egg Cheese Sandwich

Ingredients

Egg – 3

Cheese – ½ cup

Salt and pepper as per taste

Method

In a bowl, whisk together egg, cheese, salt and pepper.

Take sandwich bread, spread this mixture on it and toast in either in a sandwich toaster or on a pan adding little butter on both sides.

Gently press it so that the egg is cooked and cheese is melted.

Serve hot.

Capsicum Masala Sandwich

Cream Cheese Sandwich

Semolina Sandwich

Corn Capsicum Sandwich