Mango and Coconut Burfi Recipe

Ingredients

Pulp of 3 mangoes

Coconut – 5 tbl.sp

Cream -3 tbl.sp

Condensed milk – 400 gm

Cardamom powder – ¼ tsp

Few chopped nuts for garnishing

Method

First lightly roast coconut for few seconds then to it add condensed milk , cream and cardamom powder. Cook till the consistency is thick and dry. Keep stirring all the time. When it becomes thick add mango pulp and again keep cook till it becomes thick.

Remove on a greased plate. Spread it evenly and garnish with chopped nuts. When cooled down. Cut into pieces and serve.

Parippu Vada (Kerala Style)

Ingredients

Chana dal – 1 cup

Toor dal – ½ cup

Rice flour – 2 tbl.sp

Small piece of ginger crushed

Green chillies chopped as per taste

Few curry leaves

Onion – 1 chopped

Salt as per taste

Method

Soak both dal in water for 3 to 4 hours. Keep one to two tbl.sp of dal aside and rest grind coarsely without adding water. Add rest of the ingredients. Make small flat round balls and deep fry in oil. Serve hot with chutney.

Pepper and Cheese Sandwich

Ingredients

onion - 1
garlic cloves - 4 to 5
capsicum - 2
few basil leaves or herbs
salt and pepper as per taste
mozirella and cheddar cheese
few bread slices

Method

Heat oil in a pan, add garlic cloves crushed and saute for few seconds. see that the color is not changed. then add chopped onion and saute till it becomes soft. add chopped capsicum, basil leaves and salt and pepper and cook for few seconds.Add cheese and turn off the flame. when cool down. Spread a tablespoon of this mixture on the bread slice.  Cover with another bread and toast it on both the sides and serve hot.