Keema Stuffed Capsicum Rings

Ingredients

Chicken/mutton keema cooked – 150 gms

Ginger garlic paste – 1 tsp

Coriander powder – 1 tsp

Roasted cumin powder – 1 tsp

Garam masala – ½ tsp

Turmeric powder – ¼ tsp

Red chilli powder and salt as per taste

Onion – 1 medium size chopped

Tomato – 1 medium size chopped

Chopped coriander and mint leaves

Juice of half lemon

Egg – 1

Cut capsicum into one inch thick circle, remove all the seeds and keep aside.

Method

Take a bowl and mix all the ingredients given. Stuff in the capsicum circle and shallow fry in oil. Serve hot.

Stir Fry Chicken With Vegetables

Ingredients
chicken - 100 gm
garlic flakes- 4 to 5
ginger -,one small  piece
green capsicum
yellow capsicum
red capsicum
carrot
cabbage
french beans
red chilli sauce - 1 tsp
tomato ketchup - 1 tbl.sp
salt and pepper as per tste
corn flour - 1 tbl.sp dissolved in water
chicken stock

Method
Cook chicken in water by adding salt and pepper.
Heat oil in a pn, add garlic flakes and ginger and saute for few seconds. Then add all the vegetables and stir fry for few seconds. Then addchicken pieces, red chilli sauce, tomato ketchup, salt and pepper and again stir fry. Add chicken stock and corn flour to it. Cook till gravy becomes thick.

Capsicum In Cashewnut Paste

Ingredients

onion - 1

ginger garlic paste - 1 tsp

red chilli powder - 2 tsp

curry powder - 1 tbl.sp

turmeric powder - 1/4 tsp

garam masala - 1/4 tsp

yoghurt - 2 tbl.sp

juice of half lemon

capsicum - 2

yoghurt - 2 tbl.sp

salt as per taste

paste of 15 cashewnut soaked in water

cumin seed - 1 tsp



Method

Heat oil in a pan, add cumin seed. When it splutters add onions and cook till soft. Then add ginger garlic paste and saute for few seconds, Add yoghurt and all the powder masala and cook for a minute. Add Capsicum and cover and cook on a slow flame till done.

Add cashewnut paste and juice of half lemon and let it simmer on a slow flame till done.

Garnish with corriander leaves and serve hot with rice or roti.

Pepper and Cheese Sandwich

Ingredients

onion - 1
garlic cloves - 4 to 5
capsicum - 2
few basil leaves or herbs
salt and pepper as per taste
mozirella and cheddar cheese
few bread slices

Method

Heat oil in a pan, add garlic cloves crushed and saute for few seconds. see that the color is not changed. then add chopped onion and saute till it becomes soft. add chopped capsicum, basil leaves and salt and pepper and cook for few seconds.Add cheese and turn off the flame. when cool down. Spread a tablespoon of this mixture on the bread slice.  Cover with another bread and toast it on both the sides and serve hot.

Prawns and Capsicum Stir Fry

Ingredients

Prawns – 10 to 15

Garlic flakes – 3 to 4

Onion – 1

Carrot – 1

Red, yellow and green pepper

Spring onion leaves

Soya sauce – 1 tsp

Tomato ketchup – 2 tbl.sp

Tomato puree – 2 tbl.sp

Salt as per taste

Paste of red chilli and vinegar
or red chilli sauce

Method

Heat oil in a pan, add few
garlic flakes and saute for few seconds and then add onions and cook till it
becomes soft. Add prawns and sauté for few seconds and then add soya sauce,paste
of red chilli or red chilli sauce, tomato ketchup and tomato puree. Stir fry
for few seconds and then add carrot, red, yellow and green pepper and few
spring onion leaves. Add salt as per taste and mix well and remove from fire.

Garnish with spring onion
leaves and serve.

Pasta with Capsicum and Baby Corn

Ingredients

Pasta – 200 gm boiled

Capsicum – 1

Spring onion

Carrot – 1

Onion – 1

Baby corns – 7 to 8

Paste of red chilli soaked
in vinegar/red chilli sauce as per taste

Garlic flakes – 3 to 4

All purpose flour – 3 tbl.sp

Soya sauce – 1 tsp

Corn flour – 1 tbl.sp

Tomato ketchup – 2 tbl.spl

Tomato puree – 2 tbl.sp

Rose mary herb – ¼ tsp

Salt and pepper as per taste

Method

Cook pasta till soft and
then remove and keep aside.

Make a batter of all purpose
flour, corn flour, salt and pepper and soya sauce, dip baby corns in it and
leave it aside to marinate for 5 to 10 minutes. Deep fry in oil and cut into
small pieces and keep aside.

Heat oil in a pan, add
garlic flakes and sauté for few seconds and then add onions and cook till they
become soft.add carrot and paste of red chilli or red chilli sauce and  tomato ketchup and cook till carrots have
become soft. Add capsicum, spring onion, soya sauce, fried baby corn. Stir fry
for a minute and then add cooked pasta. Add tomato puree and rose mary herb,
stir fry and again for few seconds. Remove, garnish with spring onion leaves
and serve.

Chicken With Capsicum Stir Fry

Ingredients

Boneless chicken pieces –
150 gm

Red, yellow and green pepper

Onion – 1 sliced

Garlic flakes – 3 to 4
chopped

Soya sauce – 1 tsp

Red chilli sauce – 2 tsp

Tomato ketchcup – 2 tbl.sp

Salt as per taste

Spring onion leaves for
garnishing

Method

 Make thin long slice of onion, red, green and
yellow pepper. Heat oil in a pan, add garlic flakes and sauté for a minute and
then add boneless chicken pieces. First cook on a high flame for a minute so
that all the juice of the chicken is trapped inside, then lower the flame and
cook till half done. Add sliced onion and cook till the chicken pieces are
cooked and onion becomes little soft. Then add soya sauce, salt, pepper, red
chilli sauce and tomato ketchup. Stir fry for few seconds and then add red,
yellow and green pepper. The pepper should be cruispy so just stir fry for a
minute and then off the flame.

Garnish with spring onion
leaves and serve.

Bellpepper Sandwich

Ingredients

Garlic cloves – 3 to 4 flakes

Thinly sliced Green pepper

Thinly sliced Yellow pepper

Thinly sliced Red pepper

Grated Carrot

Sandwich spread

Tomato ketchup

Salt and pepper as per taste

Slices of bread

Method

Heat oil in a pan, add chopped garlic flakes and sauté for few seconds (the color should not change), add all the vegetables and salt and pepper and cook on a high flame for 2 minutes. The vegetables should remain crunchy.

Take another pan, put little butter and toast the bread till light golden brown in color. On one slice of bread  spread tomato ketchup and on another slice of bread spread sandwich spread. Keep the stuffing on one bread and close it with another. Serve hot.

Stuffed Keema In Capsicum

Ingredients

Minced keema cooked – ½ kg (chicken or mutton)

Onion - 2

Ginger garlic paste – 1 tsp

Tomatoes - 2

Corriander powder – 1 ½ tbl.sp

Red chilli powder – 2 tsp

Turmeric powder – ½ tsp

Garam masala – ½ tsp

Salt as per taste

Capsicum – 4 to 5

Method

Wash and cut the top of the capsicum/bell pepper. Remove all the seeds from inside and keep aside.

Boil keema and keep aside.

For the stuffing

Heat oil in a pan, add onion and fry till golden brown in color, then add ginger garlic paste and sauté for few minutes til the raw smell goes.

Add tomato and cook till it is completely mashed up.

Add all the powder masala and salt. Add keema, mix well and cook till the masala becomes dry.

Stuff this in the capsicum and cover it with the top of bell pepper.

Heat oil in a pan, and place this capsicum and cook on a low flame for few minutes. Serve hot.

Pepper Pasta Salad

Ingredients

Pasta – 2 cups

Olive oil – 2 tbl.sp

Basil herbs – 1 tbl.sp

Red pepper – 1 cup

Green pepper – 1 cup

Yellow pepper – 1 cup

Chopped spring onion- 1 cup

Olives – 1 cup

Lemon juice – 2 tsp

Grated cheese

Salt and pepper as per taste      

Method

Cook pasta in water and salt and 1 tsp of oil. When soft, drain the water and keep aside.

Cut red, yellow and green pepper into thin long stripes.

In a bowl,  take 2 tbl.sp of olive oil, to it add pepper, salt, lemon juice and basil.

Whisk it well and keep aside.

In another bowl, take pasta, to it add all the three pepper, olives, spring onion and cheese. Mix it well and add prepared salad oil. Mix well, garnish with cheese and serve

 

Capsicum Carrot Toast

Ingredients

Carrot grated – 2

Capsicum chopped finely – 2

Onion – 1

Garlic flakes – 3

Green chilli – 2

Pepper powder – ½ tsp

Salt as per taste

Cheese

Bread

Method

Heat oil/butter in a pan, fry cloves of garlic, green chilli and then add chopped onion and fry till onion becomes soft. Then add chopped capsicum and grated carrot and little salt and pepper powder.

Cook on a high flame for a minute and remove.

Heat a tava/pan. Toast bread from one side and remove.

Place this mixture on the side which you have toast, garhish with cheese and bake it in the oven till the cheese melts.

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