Egg Pasta Recipe

Ingredients
pasta - 250 gm boiled
carrot - 1
red, yellow and green pepper each half
onion - 1 big
hakka noodle masala
eggs - 3
salt as per taste

Method
Boil pasta in water, drain water and keep aside.
In a pan heat oil, add onion and cook till soft then add all chopped vegetables, hakka noodle masala and cook for few minutes on a high flame. Lower the flame add egg and scramble it till done. Add salt. Mix well. Add cooked pasta , mix well and serve hot.

Carrot Jam

Ingredients

Carrot –  1 cup grated

Cloves – 3

Sugar – ½ cup

Lemon juice – 2 tsp

Water – 1/4 cup

Method

in a cooking pan add grated carrot and 1/4 cup of water and cook till it becomes soft.

add sugar, lemon juice, crushed cloves and cook till it becomes thick and transparent.

when cool, store it in an air tight container and refrigerate it.

Capsicum Carrot Toast

Ingredients

Carrot grated – 2

Capsicum chopped finely – 2

Onion – 1

Garlic flakes – 3

Green chilli – 2

Pepper powder – ½ tsp

Salt as per taste

Cheese

Bread

Method

Heat oil/butter in a pan, fry cloves of garlic, green chilli and then add chopped onion and fry till onion becomes soft. Then add chopped capsicum and grated carrot and little salt and pepper powder.

Cook on a high flame for a minute and remove.

Heat a tava/pan. Toast bread from one side and remove.

Place this mixture on the side which you have toast, garhish with cheese and bake it in the oven till the cheese melts.

Carrot Jam

Gajar Ka Halwa