Layered Paratha

Ingredients
wheat flour - 1 cup
salt - 1/2 tsp
powder of flax seed and onion seed - 1 tsp (optional)

Method
Make a dough of it by adding little water and keep it aside for half an hour.
Roll three thick chapatis. Spread little oil and flour on one chapati and place the second one, again spread little oil and sprinkle little flour on the second and third chapati. Roll this three rotis tightly and then cut into big pieces.
Now with the help of rolling pin, roll this parathas and cook on a flat pan by adding little oil or ghee. Serve hot with curry or bhaji.

Dosti Roti

Ingredients
Wheat flour dough

Method
Make small balls of wheat flour dough. Roll two small roti. On one apply oil and sprinkle wheat flour dough and place other one on top of it. Again roll it with the help of rolling pin. Heat a pan and cook on a medium flame on both the sides. Remove and separate both. You will get thin soft roti. Serve hot with curry.

Paratha Recipe

Ingredients

Wheat flour – 2 cup

Water - 1 cup

Salt a pinch

Method

Prepare smooth dough and keep aside for few hours.

With the help of a rolling pin, roll each chapatti; apply little ghee on top of it. Sprinkle little flour on top and then fold it in a triangular shape.

Take more flour for dusting and roll out again. Heat tawa and cook applying oil on both the sides. Serve hot.

Pulkas

Ingredients

Wheat flour – 2 cup

Butter milk – ¼ cup (optional)

Water enough to mix the dough

Salt – a pinch

Oil – 1 to 2 tsp

Method

In a bowl, mix together flour and salt and sprinkle water gradually.

Knead to smooth dough. Knead this for 15 to 20 minutes and then cover and keep for another 4 to 5 hours.

Make even size balls.

With the help of a rolling pin, roll into medium size chapattis.

Heat a tawa or a flat pan, put this chapatti and cook till small bubbles appear on top, turn over and cook till light brown underneath.

Remove and cook on direct flame.

When it puffs up like puri, remove from fire.

Crumble with your hand, apply little oil or ghee on one side and fold and keep in a chapatti box lined with muslin cloth.

Rice Flour Chapati

Masala Chapati

Soft Chapati

Ingredients
Wheat flour - 2 cup
Water - 1 cup
Salt as per taste

Oil

Method
Take Wheat flour in a bowl, add little water and salt and knead it to make a dough. Before keeping aside, add little oil to it and knead well again and leave it for half an hour.
Take one small portion from the dough, roll into small round chapati, apply little oil and sprinkle one teaspoon of wheat flour to it and fold it into half. Then again on that portion, apply little oil and sprinkle one teaspoon of flour and fold it. It will look like a triangle.
Dip this triangle dough in wheat flour and roll out a medium sized chapati. Roast it on a hot tawa till it puffs up, turning and pressing both the sides. Serve hot with vegetable curry or gravy.