Ingredients
Wheat flour – 2 cup
Water - 1 cup
Salt a pinch
Method
Prepare smooth dough and keep aside for few hours.
With the help of a rolling pin, roll each chapatti; apply little ghee on top of it. Sprinkle little flour on top and then fold it in a triangular shape.
Take more flour for dusting and roll out again. Heat tawa and cook applying oil on both the sides. Serve hot.
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