Pulkas

Ingredients

Wheat flour – 2 cup

Butter milk – ¼ cup (optional)

Water enough to mix the dough

Salt – a pinch

Oil – 1 to 2 tsp

Method

In a bowl, mix together flour and salt and sprinkle water gradually.

Knead to smooth dough. Knead this for 15 to 20 minutes and then cover and keep for another 4 to 5 hours.

Make even size balls.

With the help of a rolling pin, roll into medium size chapattis.

Heat a tawa or a flat pan, put this chapatti and cook till small bubbles appear on top, turn over and cook till light brown underneath.

Remove and cook on direct flame.

When it puffs up like puri, remove from fire.

Crumble with your hand, apply little oil or ghee on one side and fold and keep in a chapatti box lined with muslin cloth.