Ingredients
Wheat flour - 2 cup
Water - 1 cup
Salt as per taste
Oil
Method
Take Wheat flour in a bowl, add little water and salt and knead it to make a dough. Before keeping aside, add little oil to it and knead well again and leave it for half an hour.
Take one small portion from the dough, roll into small round chapati, apply little oil and sprinkle one teaspoon of wheat flour to it and fold it into half. Then again on that portion, apply little oil and sprinkle one teaspoon of flour and fold it. It will look like a triangle.
Dip this triangle dough in wheat flour and roll out a medium sized chapati. Roast it on a hot tawa till it puffs up, turning and pressing both the sides. Serve hot with vegetable curry or gravy.
Wheat flour - 2 cup
Water - 1 cup
Salt as per taste
Method
Take Wheat flour in a bowl, add little water and salt and knead it to make a dough. Before keeping aside, add little oil to it and knead well again and leave it for half an hour.
Take one small portion from the dough, roll into small round chapati, apply little oil and sprinkle one teaspoon of wheat flour to it and fold it into half. Then again on that portion, apply little oil and sprinkle one teaspoon of flour and fold it. It will look like a triangle.
Dip this triangle dough in wheat flour and roll out a medium sized chapati. Roast it on a hot tawa till it puffs up, turning and pressing both the sides. Serve hot with vegetable curry or gravy.
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