Stuffed Paan Coconut Laddo | Nariyal Ke Laddo | Coconut Laddoo

Ingredients

For making laddo

Dessicated coconut - 220 gm

Condensed milk - 150 gm

Cardamom powder - 1/2 tsp

Ghee/butter - 2 tsp

Betel leaf/paan - 3



For the stuffing

Gulkand - 3 to 4 tbl.sp

Cashewnut  8 to 10 coarsely powdered

Cardamom powder - 1/2 tsp



Method

Make the stuffing by mixing all the ingredients and keep aside.



For making laddo, heat a pan and add dessicated coconut and cook for few seconds stirring continously and then add condensed milk, cardamom powder and ghee and cook for a minute stirring continously.

Off the flame and add chopped betel leaf and mix it well.

Take a small ball of coconut mixture, flatten it and place one small ball of gulkand stuffing and close it to make a round ball.

Roll it on dessicated coconut and serve.

Malai Kulfi

Ingredients
Milk - 250 ml
milk powder - 50 gm
cardamom powder - 1/2 tsp
condensed nulk - 100 ml
few threads of saffron
pistachio coarsely powdered

Method
Take milk in a heavy bottom pan, add milk powder, condensed milk, cardamom powder and few threads of saffron and let it boil. Remove from fire, add pistachios to it and let it cool down.
Pour this in a kulfi mould and leave it to set. Serve when ready.

Condensed Milk Cake Recipe