Ingredients
For making laddo
Dessicated coconut - 220 gm
Condensed milk - 150 gm
Cardamom powder - 1/2 tsp
Ghee/butter - 2 tsp
Betel leaf/paan - 3
For the stuffing
Gulkand - 3 to 4 tbl.sp
Cashewnut 8 to 10 coarsely powdered
Cardamom powder - 1/2 tsp
Method
Make the stuffing by mixing all the ingredients and keep aside.
For making laddo, heat a pan and add dessicated coconut and cook for few seconds stirring continously and then add condensed milk, cardamom powder and ghee and cook for a minute stirring continously.
Off the flame and add chopped betel leaf and mix it well.
Take a small ball of coconut mixture, flatten it and place one small ball of gulkand stuffing and close it to make a round ball.
Roll it on dessicated coconut and serve.
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