Chocolate Chesse Cake (With Condensed Milk and Paneer)

Ingredients

Cottage cheese/paneer – 1 cup

Condensed milk – 1 cup

Cream – ½ cup

Coffee powder – 2 to 3 tbl.sp

Vanilla essence – 1 tsp

Biscuit crumbs

Butter – 50 gm

Gelatin/china grass

Method

Mix butter and biscuit crumbs and spread it firmly in a pan. Refrigerate it for 10 to 15 minutes.

Whip together paneer, condensed milk and cream. To this add vanilla essence and coffee powder and whip again till everything is incorporated well.

Add gelatin or china grass and mix well, this well help it to set well.

Leave this to set in a refrigerator for 3 to 4 hours.

Decorate with fruits or whipped cream and serve.

Paneer Cheese Cake (Indian Style)

Ingredients

Biscuit crumbs – 1 cup

Unsalted Butter – 100 gm

Cottage cheese/paneer – 400 gm

Yoghurt – 200 gm

Cream – 100 gm

Sugar as per taste

Vanilla essence – 1 tsp

Lemon juice – of half lemon

Lemon zest – ½ tsp

Gelatin or china grass

Jelly or any topping of your choice

Method

Melt butter and mix biscuit crumbs to it, you can use either marie or digestive biscuit. Take a flat tray, spread this biscuit mixture evenly on it and  press it firmly. Refrigerate it for 10 minutes.

Blend together paneer, cream, yoghurt, sugar, vanilla essence, lemon juice and lemon zest  with the help of a blender.  Add gelatin or china grass to it. Pour this on the tray where you have spread your biscuit mixture and leave this to set in the fridge.

When it is set, remove and decorate it with jelly or any fruit or whipped cream and serve.