Chocolate Chesse Cake (With Condensed Milk and Paneer)

Ingredients

Cottage cheese/paneer – 1 cup

Condensed milk – 1 cup

Cream – ½ cup

Coffee powder – 2 to 3 tbl.sp

Vanilla essence – 1 tsp

Biscuit crumbs

Butter – 50 gm

Gelatin/china grass

Method

Mix butter and biscuit crumbs and spread it firmly in a pan. Refrigerate it for 10 to 15 minutes.

Whip together paneer, condensed milk and cream. To this add vanilla essence and coffee powder and whip again till everything is incorporated well.

Add gelatin or china grass and mix well, this well help it to set well.

Leave this to set in a refrigerator for 3 to 4 hours.

Decorate with fruits or whipped cream and serve.