Paneer Cheese Cake (Indian Style)

Ingredients

Biscuit crumbs – 1 cup

Unsalted Butter – 100 gm

Cottage cheese/paneer – 400 gm

Yoghurt – 200 gm

Cream – 100 gm

Sugar as per taste

Vanilla essence – 1 tsp

Lemon juice – of half lemon

Lemon zest – ½ tsp

Gelatin or china grass

Jelly or any topping of your choice

Method

Melt butter and mix biscuit crumbs to it, you can use either marie or digestive biscuit. Take a flat tray, spread this biscuit mixture evenly on it and  press it firmly. Refrigerate it for 10 minutes.

Blend together paneer, cream, yoghurt, sugar, vanilla essence, lemon juice and lemon zest  with the help of a blender.  Add gelatin or china grass to it. Pour this on the tray where you have spread your biscuit mixture and leave this to set in the fridge.

When it is set, remove and decorate it with jelly or any fruit or whipped cream and serve.