RESHUS KITCHEN: mutter recipe

Showing posts with label mutter recipe. Show all posts

Tuesday, December 22, 2015

Mutter Paneer Masala

Ingredients
few cubes of paneer
onion - 1 big
cumin seed - 1 tsp
ginger grated - 2 tsp
green chilli or red chilli as per taste
puree of 3 tomatoes
corriander powder - 1 tsp
roasted cumin powder - 1 tsp
garam masala - 1/2 tsp
turmeric powder - 1/4 tsp
salt as per taste
15 to 20 cashewnuts soaked in water
few corriander leaves for garnishing

Method
Heat oil in a pan and add cumin seed. When it splutters add onions and cook till it becomes little soft. Then add ginger and green chilli and saute for few seconds.
Add tomato puree and all powdered masala, salt and cook for few minutes. Add fresh green peas and mix well. Add water and cook till it becomes soft and tender.
Add cashewnut paste and paneer cubes and cook for 2 to 3 minutes. Garnish with corriander leaves and serve hot with rice or roti.

Friday, February 14, 2014

Green Peas Masala

Ingredients

Green peas – 100 gm

Onion – 1

Ginger garlic and green chilli paste – 1 tsp

Tomato puree – 2 tbl.sp or 2 medium size chopped tomatoes

Garam masala – ¼ tsp

Turmeric powder – ¼ tsp

Few curry leaves

Salt as per taste

Few coriander leaves

Dry roast and blend it to a fine paste

Red chillies – 2 to 3

Coriander seed – 1 tbl.sp

Cumin seed – 1 tsp

Cinnamon – 1 small piece

Cloves – 3

Dessicated coconut – 1 tbl.sp

Cashewnut – 7 to 8

Method

Heat oil in a pan, add onions, sauté till light brown in color and then add curry leaves and ginger garlic and green chilli paste and stir fry till the raw smell goes.

Add tomato puree and fry for 2 minutes.

Add garam masala, turmeric powder, salt and green peas and stir fry for 2 to 3 mintes and then add roasted masala. Mix well, add little water and leave it to simmer on a low flame for few minutes. Remove and garnish with coriander leaves.

Serve hot with rice or roti.