Green Peas Masala

 Ingredients

Green peas – 100 gm

Onion – 1

Ginger garlic and green chilli paste – 1 tsp

Tomato puree – 2 tbl.sp or 2 medium size chopped tomatoes

Garam masala – ¼ tsp

Turmeric powder – ¼ tsp

Few curry leaves

Salt as per taste

Few coriander leaves

Dry roast and blend it to a fine paste

Red chillies – 2 to 3

Coriander seed – 1 tbl.sp

Cumin seed – 1 tsp

Cinnamon – 1 small piece

Cloves – 3

Dessicated coconut – 1 tbl.sp

Cashewnut – 7 to 8

Method

Heat oil in a pan, add onions, sauté till light brown in color and then add curry leaves and ginger garlic and green chilli paste and stir fry till the raw smell goes.

Add tomato puree and fry for 2 minutes.

Add garam masala, turmeric powder, salt and green peas and stir fry for 2 to 3 mintes and then add roasted masala. Mix well, add little water and leave it to simmer on a low flame for few minutes. Remove and garnish with coriander leaves.

Serve hot with rice or roti.