Pineapple Rice

Ingredients

 Rice – 1 cup cooked

Pineapple pieces – ¼ cup

Cinnamon – 1 small stick

Cloves – 2

Garlic flakes – 3 crushed

Grated ginger – ½ tsp

Green chilli – 2

Salt as per taste

Red chilli powder – ½ tsp

Coriander leaves

Method

Heat 2 tbl.sp of oil in a pan, add cinnamon stick and cloves, when it splutter add ginger garlic paste and green chilli and sauté till the raw smell goes.

Then add onion and sauté till it becomes translucent. Add pineapple pieces, red chilli powder, salt and half cup of water and cook till all the moisture is absorbed.

Then add cooked rice and mix well. Simmer on a low flame for 2 minutes. Garnish with coriander leaves and serve hot.

Pineapple Coconut Kheer

Ingredients

 Chopped pineapple – 1 cup

Thick coconut milk – 1 cup

Thin coconut milk – 1 cup

Milk – 1 cup

Sugar – ½ cup or as per taste

Cardamom powder – ½ tsp

Rice flour – 2 tbl.sp

Few Saffron thread soaked in water

Method

Cook pineapple pieces for few minutes till soft and remove and keep aside.

Fry chopped nuts till golden brown in color.

Take half of the pineapple pieces, thick coconut milk, rice flour and milk and blend it to a fine paste.

Take a heavy bottom pan and pour this mixture in it and cook on a medium flame stirring continuously.

When it starts boiling, add cardamom powder, sugar and cook till it becomes little thick.

When it starts becoming thick, add saffron and leave it to simmer on a low flame for 5 minutes.

Remove from fire. Pour this in a serving bowl, add half of the pineapple pieces and garnish with chopped nuts.

Pineapple Murabba

Ingredients

Pineapple – 1

Sugar – 350 gm

Water – ¾ cup water

Method

Chop pineapple into small pieces and then steam it for five minutes. Remove and keep aside. Combine sugar and water and leave it to boil. When it starts boiling, add pineapple to it and cook on a medium flame till it becomes thick. When cool, store it in a bottle.

Instead of chopped pineapple, you can even use grated pineapple and follow the same procedure.

Pineapple Lassi

Ingredients

Chopped pineapple – 1 cup

Yoghurt – 3 cups

Sugar as per taste

Cardamom – a pinch of

Method

Blend pineapple in a blender and keep it separately in the fridge. Even refrigerate curd, till it becomes cold. While serving mix all these ingredients together add crushed ice to it and serve cold. Instead of pineapple, even you can use orange juice and follow the same method.

Pineapple Upside Down Cake Recipe