Pineapple Coconut Kheer

Ingredients

 Chopped pineapple – 1 cup

Thick coconut milk – 1 cup

Thin coconut milk – 1 cup

Milk – 1 cup

Sugar – ½ cup or as per taste

Cardamom powder – ½ tsp

Rice flour – 2 tbl.sp

Few Saffron thread soaked in water

Method

Cook pineapple pieces for few minutes till soft and remove and keep aside.

Fry chopped nuts till golden brown in color.

Take half of the pineapple pieces, thick coconut milk, rice flour and milk and blend it to a fine paste.

Take a heavy bottom pan and pour this mixture in it and cook on a medium flame stirring continuously.

When it starts boiling, add cardamom powder, sugar and cook till it becomes little thick.

When it starts becoming thick, add saffron and leave it to simmer on a low flame for 5 minutes.

Remove from fire. Pour this in a serving bowl, add half of the pineapple pieces and garnish with chopped nuts.