Pineapple Rice

Ingredients

 Rice – 1 cup cooked

Pineapple pieces – ¼ cup

Cinnamon – 1 small stick

Cloves – 2

Garlic flakes – 3 crushed

Grated ginger – ½ tsp

Green chilli – 2

Salt as per taste

Red chilli powder – ½ tsp

Coriander leaves

Method

Heat 2 tbl.sp of oil in a pan, add cinnamon stick and cloves, when it splutter add ginger garlic paste and green chilli and sauté till the raw smell goes.

Then add onion and sauté till it becomes translucent. Add pineapple pieces, red chilli powder, salt and half cup of water and cook till all the moisture is absorbed.

Then add cooked rice and mix well. Simmer on a low flame for 2 minutes. Garnish with coriander leaves and serve hot.