Ingredients
corn kernels – 1 cup
Oil – 2 tbl.sp
Butter – 2 tsp
Salt and Chilli powder as per taste
Cheese powder – ½ cup
Method
Heat oil in a pressure cooker and sauté corn on a high flame for a few seconds.
Cover the lid without whistle and leave it to cook on a slow flame for 4 to 5 minutes till all the corns pop out.
Heat butter in a pan, and add chilli powder, salt and cheese powder and mix well and remove from the flame.
Add pop corn to it and toss well. Serve immediately.
No comments:
Post a Comment