Murmura Laddu/Rice Puffs Ball

Ingredients

Rice puff/murmura – 2 to 3 cups

Jaggery – 1  cup

Water – 1 cup

Method

Add water and jaggery in a pan and keep for boiling. When it has become little thick, put few drops of jaggery in cold water, when ii turns into balls, it means jiggery syrup is ready.

Add rice puffs and mix it well. Remove from flame. When it is little warm, grease your hands with oil or ghee and make small balls.

When cool, you can store this in an air tight container.

Soya Flour Cake

Ingredients

Soya flour – 1 cup

Refined flour – ¼ cup

Oil/unsalted butter – ½ cup

Baking powder – 1 tsp

Sugar – 1 cup

Vanilla essence – 1 tsp

Egg – 2

Yoghurt – 2 tbl.sp

Milk – ¼ cup

Chopped nuts and raisins

Method

In a bowl, first sieve together soya flour, maida and baking powder and keep aside.

In another bowl, beat butter and sugar and then add eggs, vanilla essence and yoghurt, beat till the mixture becomes soft and fluffy.

Gradually add the soya flour mixture to the egg batter and again beat it for 10 minutes. You can add little milk if it is thick.

Grease baking tray with oil, pour this batter and leave it to bake in a preheated oven at 180 degree for 50-55 minutes.

After you switch off, let it remain in the refrigerator for another half an hour.

Remove , cut into desired pieces and serve.