Soya flour – 1 cup
Refined flour – ¼ cup
Oil/unsalted butter – ½ cup
Baking powder – 1 tsp
Sugar – 1 cup
Vanilla essence – 1 tsp
Egg – 2
Yoghurt – 2 tbl.sp
Milk – ¼ cup
Chopped nuts and raisins
Method
In a bowl, first sieve together soya flour, maida and baking powder and keep aside.
In another bowl, beat butter and sugar and then add eggs, vanilla essence and yoghurt, beat till the mixture becomes soft and fluffy.
Gradually add the soya flour mixture to the egg batter and again beat it for 10 minutes. You can add little milk if it is thick.
Grease baking tray with oil, pour this batter and leave it to bake in a preheated oven at 180 degree for 50-55 minutes.
After you switch off, let it remain in the refrigerator for another half an hour.
Remove , cut into desired pieces and serve.
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