Soya Khaman Dhokla

Ingredients

Besan flour /chickpeas flour– 1 cup

Soya flour – ½ cup

Semolina – 2 tbl.sp

Ginger green chilli paste – 1 tsp

Turmeric powder – ½ tsp

Salt as per taste
oil - 1 tbl.sp

Sugar – ½ tsp

Eno salt – 1 ½ tsp

Lemon juice – 1 tsp

Freshly grated coconut

Coriander leaves for garnishing

For tampering

Mustard seed – 1 tsp

Sesame seed – ½ tsp

Asofoetida – a pinch of

Few curry leaves

Green chilli – 1

Method

In a bowl combine together besan flour, soya flour, semolina, ginger green chilli paste, turmeric powder, oil, salt, sugar and lemon juice.

Mix it well by adding little water, the consistency should be like dosa batter.

Grease plate with oil.

Before steaming add eno salt to it and mix immediately. The quantity will increase. Pour this batter in the plate. Steam for 10 minutes.

Remove and leave it to cool.

Cut into small cubes.

Heat oil in a pan about one tbl.sp Tamper with mustard seeds, sesame seeds, asofoetida, curry leaves.

Garnish with freshly grated coconut and coriander leaves.

Soya Flour Cake

Ingredients

Soya flour – 1 cup

Refined flour – ¼ cup

Oil/unsalted butter – ½ cup

Baking powder – 1 tsp

Sugar – 1 cup

Vanilla essence – 1 tsp

Egg – 2

Yoghurt – 2 tbl.sp

Milk – ¼ cup

Chopped nuts and raisins

Method

In a bowl, first sieve together soya flour, maida and baking powder and keep aside.

In another bowl, beat butter and sugar and then add eggs, vanilla essence and yoghurt, beat till the mixture becomes soft and fluffy.

Gradually add the soya flour mixture to the egg batter and again beat it for 10 minutes. You can add little milk if it is thick.

Grease baking tray with oil, pour this batter and leave it to bake in a preheated oven at 180 degree for 50-55 minutes.

After you switch off, let it remain in the refrigerator for another half an hour.

Remove , cut into desired pieces and serve.