Eggless Indian Cookie Recipe (Naan Khatai)

Ingredients

Refined flour/maida – 1 cup or ½ cup refined flour and ½ cup wheat flour

Sugar – ½ cup

Butter – ½ cup

Coarsely powdered cashew nuts and almond along with ½ tsp of cardamom powder

Baking soda – ¼ tsp

Method

Combine sugar and butter and whisk till it becomes soft and fluffy.

Then add baking soda, powdered cashewnuts, almonds and cardamom powder along with baking soda.

Mix well and add refined flour and knead to make a soft dough.

Make small balls and decorate with pistachio.

Bake at 160 degree celcuius for 10 to 12 minutes.

As they cool down, they becomes little hard.

Refrigerator Cookies

Ingredients

Unsalted butter – 4 tbl.sp

Powdered Sugar – ½ cup

Baking soda – ¼ tsp

Refined flour/maida – 2 cup

Salt – ½ tsp

Vanilla essence – 1 tsp

Cinnamon powder – ½ tsp

Method

Sieve refined flour, baking soda, cinnamon powder and salt.

Beat together unsalted butter, powdered sugar and vanilla essence until creamy.

Gradually add flour mixture and knead it like dough.

Divide it into two balls and roll it like roti.

From one end star rolling in a circular motion and cover it with a plastic or butter paper.

Refrigerate it overnight.

Next day, cut into thin round slices. Greased the tray with butter and bake it in the oven for about fifteen minutes.

Aloo Tikki

Ingredients

boiled potato - 2
finely chopped ginger - 1 tsp
onion - 1 small finely chopped
cumin powder - 1 tsp
red chilli and green chilli and salt as per taste
mint and corriander leaves
cornflour - 2 tbl.sp
bread crumbs

Method

take a bowl, add all the ingredients except cornflour and mix it well. make small flat round tikkis.
make a paste of cornfour and water. Dip this tikki  in  cornflour paste and then roll it on breadcrumbs and shallow fry in oil. Sprinkle chaat masala on top.