Ingredients
Refined flour/maida – 1 cup or ½ cup refined flour and ½ cup wheat flour
Sugar – ½ cup
Butter – ½ cup
Coarsely powdered cashew nuts and almond along with ½ tsp of cardamom powder
Baking soda – ¼ tsp
Method
Combine sugar and butter and whisk till it becomes soft and fluffy.
Then add baking soda, powdered cashewnuts, almonds and cardamom powder along with baking soda.
Mix well and add refined flour and knead to make a soft dough.
Make small balls and decorate with pistachio.
Bake at 160 degree celcuius for 10 to 12 minutes.
As they cool down, they becomes little hard.
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