Oats and Soya Cookies

Ingredients

Wheat flour – ½ cup

Soya flour – ½ cup

Oats – ½ cup

Baking powder – 1 tsp

Butter – 1 tbl.sp

A pinch of salt

Sugar – 1 cup or as per taste

Honey – 2 tsp

Juice of 1 lemon

Walnut

Method

Mix together all the ingredients and knead it to a soft dough by adding  little water. Add crushed walnut to it and leave it to rest for few minutes.

Grease the tray with oil.

Make small flat round balls and bake it in the oven at 180 degree for about 10 to 15 minutes.

Pinwheel Bscuits

Ingredients

Unsalted butter – 3 tbl.sp

Powdered Sugar – ½ cup

Baking powder – ½ tsp

Refined flour/maida – 2 cup

Salt – ½ tsp

Vanilla essence – 1 tsp

Coco powder – 2 tsp

Little full cream milk

Method

Sieve refined flour, baking powder and salt.

Combine sugar and full cream milk and beat till sugar dissolves.

Combine all these ingredients except coco powder and knead it to a dough.

Divide the dough into two equal  parts, in one part add coco powder and knead it well.

Roll it like a chapatti. Place one on top of the other by rubbing little butter in between the two chapattis.

Start rolling it from one side in a circular motion.  Cover and keep aside for some time.

Cut it into thin round slices and bake it for 10 to 15 minutes.

Refrigerator Cookies

Ingredients

Unsalted butter – 4 tbl.sp

Powdered Sugar – ½ cup

Baking soda – ¼ tsp

Refined flour/maida – 2 cup

Salt – ½ tsp

Vanilla essence – 1 tsp

Cinnamon powder – ½ tsp

Method

Sieve refined flour, baking soda, cinnamon powder and salt.

Beat together unsalted butter, powdered sugar and vanilla essence until creamy.

Gradually add flour mixture and knead it like dough.

Divide it into two balls and roll it like roti.

From one end star rolling in a circular motion and cover it with a plastic or butter paper.

Refrigerate it overnight.

Next day, cut into thin round slices. Greased the tray with butter and bake it in the oven for about fifteen minutes.

Sesame Seeds Cookies