Stir Fry Vegetables with Noodles and Ching's Secret Masala

Ingredients

cooked noodles - 1/2 kg

mixed vegetable cut into julliens - carrot, cabbage, onion, capsiucm and beans

chopped garlic - 7 to 8

salt and pepper as per taste

ching's secret masala - 1 tbl.sp

olive oil for cooking


Method

Heat 2 tbl.sp of olive oil in a pan, add chopped garlic flakes and saute for few seconds, then add mixed vegetables and stir fry on a high flame for 2 minutes, do not over cook the

vegetables, it should be crunchy. Add cooked noodles, salt and pepper and ching's secret miracle masala and stir fry for few seconds. Cook for 2 minutes and turn off the flame.

Garnish with cheese and serve hot.

Garlic and Capsicum Pizza

Ingredients
pizza dough
tomato puree/10 tomatoes of medium size
garlic flakes - 15 to 20
mixed herb - 1 tsp
salt and pepper as per taste
sliced capsicum, onion
olives
cheddar and mozirella cheese

Method
Take one cup tomato puree or make a puree of 10 tomatoes of medium size
Heat one tbl.sp of olive oil and 1 tsp of butter in a pan, add garlic flakes and saute for a few seconds, do not brown it.
then add tomato puree, mixed herbs, salt and pepper and cook for 2 to 3 minutes.
Off the flame and keep aside.
Spread pizza dough on a pan, spread tomato sauce, then sprinkle cheese. Put sliced capsicum, onions and olives and sprinkle little cheese on top.
bake this at 180 degree celcius till the cheese melts and the pizza dough is cooked well.
Cut into pieces and serve.

Bhinda nu Shaak (Okra/bhindi Recipe)

Ingredients

okra/bhindi - 500 gm

freshly grated coconut/dessicated coconut - 2 tbl.sp

grated ginger - 2 tsp

green chilli - 2

sesame seed - 2 tsp

corriander seed - 1 tbl.sp

cumin seed - 1 tsp

lemon juice - 1 tsp

few corriander leaves

asafoetida - a pinch

salt as per taste


Method

Wash and cut okra into inch pieces.

Heat one tbl.sp of oil in a pan, add a pinch of asafoetida and then add chopped okra.

stir fry for 2 to 3 minutes and then add all the masala given. Mix well and cover and cook for 10 to 15 minutes. Keep on stirring in between.

when done serve hot with roti or phulka.

How To Make Fruit Popsicle

Take any fruit of your choice, slightly mash it. Put the mashed fruit in Popsicle mold and  pour any fruit juice or lemon juice.

Keep in the refrigerator to set till it hardens.

Jamun Popsicle -Kalakhatta recipe (Diabetic Recipe)

Ingredients

Jamun - 250 gm
Kokam - 5 to 6 soaked in water
Black raisins - 1/4 cup soaked in water
Roasted cumin powder - 1 tsp
Black salt and rock salt as per taste
Pepper powder - 1/4 tsp
Water - 2 1/2 cup water

Method
Wash and remove the pulp of the jamun. and make a puree of it. Make a puree of kokum and black raisins by adding little water and strain it. Add water and other ingredients given and pour in a candy mould and set it to freeze.
Enjoy Jamun ice when ready.

Popsicles with Coconut Milk and Tadgola ( Palm fruit)

Ingredients

Coconut milk - 400 ml

cream - 50 ml

condensed milk - `100 ml

vanilla essence - 1 tsp

tadgola (palm fruit) - 2


Method

Peel the tadgola and chop into small pieces.

combine all the ingredients given and add these pieces of tadgola to it.Put this in a mold and keep in the freezer to set. 

Garlic Bread

Ingredients



Loaf of bread - 1

butter - 50 gms

olive oil - 2 tsp

garlic flakes chopped finely - 1o to 15

parsley or corriander leaves

cheddar and mozirella cheese


Method

In a bowl, mix together butter, olive oil, garlic flakes, corriander leaves and mix well.

Spread this on the bread and sprinkle cheese. Bake in the oven at 180 degree celcius till the cheese melts. Cut into pieces and Serve hot.