Ingredients
Jamun - 250 gm
Kokam - 5 to 6 soaked in water
Black raisins - 1/4 cup soaked in water
Roasted cumin powder - 1 tsp
Black salt and rock salt as per taste
Pepper powder - 1/4 tsp
Water - 2 1/2 cup water
Method
Wash and remove the pulp of the jamun. and make a puree of it. Make a puree of kokum and black raisins by adding little water and strain it. Add water and other ingredients given and pour in a candy mould and set it to freeze.
Enjoy Jamun ice when ready.
Jamun - 250 gm
Kokam - 5 to 6 soaked in water
Black raisins - 1/4 cup soaked in water
Roasted cumin powder - 1 tsp
Black salt and rock salt as per taste
Pepper powder - 1/4 tsp
Water - 2 1/2 cup water
Method
Wash and remove the pulp of the jamun. and make a puree of it. Make a puree of kokum and black raisins by adding little water and strain it. Add water and other ingredients given and pour in a candy mould and set it to freeze.
Enjoy Jamun ice when ready.
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