Garlic and Capsicum Pizza

Ingredients
pizza dough
tomato puree/10 tomatoes of medium size
garlic flakes - 15 to 20
mixed herb - 1 tsp
salt and pepper as per taste
sliced capsicum, onion
olives
cheddar and mozirella cheese

Method
Take one cup tomato puree or make a puree of 10 tomatoes of medium size
Heat one tbl.sp of olive oil and 1 tsp of butter in a pan, add garlic flakes and saute for a few seconds, do not brown it.
then add tomato puree, mixed herbs, salt and pepper and cook for 2 to 3 minutes.
Off the flame and keep aside.
Spread pizza dough on a pan, spread tomato sauce, then sprinkle cheese. Put sliced capsicum, onions and olives and sprinkle little cheese on top.
bake this at 180 degree celcius till the cheese melts and the pizza dough is cooked well.
Cut into pieces and serve.