Ingredients
okra/bhindi - 500 gm
freshly grated coconut/dessicated coconut - 2 tbl.sp
grated ginger - 2 tsp
green chilli - 2
sesame seed - 2 tsp
corriander seed - 1 tbl.sp
cumin seed - 1 tsp
lemon juice - 1 tsp
few corriander leaves
asafoetida - a pinch
salt as per taste
Method
Wash and cut okra into inch pieces.
Heat one tbl.sp of oil in a pan, add a pinch of asafoetida and then add chopped okra.
stir fry for 2 to 3 minutes and then add all the masala given. Mix well and cover and cook for 10 to 15 minutes. Keep on stirring in between.
when done serve hot with roti or phulka.
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