How To Make Butter Icing

Ingredients

Icing sugar -115 gm

Butter – 55 gm

Any food color and essence

Ingredients

Icing sugar -115 gm

Butter – 55 gm

Any food color and essence

Method

Whisk butter and gradually keep on adding sugar to it, till both are blended properly. Now add any food color and essence of your choice and Pour this in a piping bag and decorate cake.

Make little icing at a time. The cake should be at room temperature for decoration.

Method

Whisk butter and gradually keep on adding sugar to it, till both are blended properly. Now add any food color and essence of your choice and Pour this in a piping bag and decorate cake.

Make little icing at a time. The cake should be at room temperature for decoration.