Potato Spinach Sabji

Ingredients

Spinach – 2 bunch

Potato – 1 big

Onion – 1 big

Tomato – 1 big

Salt and red chilli powder as per taste

½ tsp of ginger garlic paste

Besan flour

Hing – ¼ tsp

Mustard seed – ½ tsp

Turmeric powder – ½ tsp

Method

Boil potato, chop onion and tomato into small pieces. Chop spinach and boil in water for 5 minutes.

Heat 2 tsp of oil in a pan, and add hing(asafetida), mustard seed and turmeric powder. When mustard seeds start to splutter, add chopped onions. Sauté it till it becomes translucent and then add tomatoes. Cook for a minute till the tomatoes are little mashed up and then add ginger garlic paste and sauté till raw smell goes, then add chopped potato and boiled spinach. Mash the spinach well. Add two teaspoon of besan flour to it and mix it well. Add red chilli powder and salt and mix well, then add one teaspoon of garam masala and remove from fire. Serve this hot with roti, pulka or bhakri.