Fish Finger Chips

Ingredients

Pomfret fish – ½ kg

Red chilli powder and salt as per taste

Ginger garlic paste – 1 tsp

Turmeric powder – 1 tsp

Lemon juice – 2 tsp

Black pepper powder – ½ tsp

Rice flour- 2 tbl.sp

Oil for frying

Method

Clean and wash pomfret fish, remove the bones and cut into thin long slices like potato French fries.

Make a paste of red chilli powder, ginger garlic paste,salt,  turmeric powder, lemon juice and black pepper powder and apply on the fish and leave it to marinate for at least 10 to 15 minutes. Heat oil in a pan, roll in rice flour and shallow fry it. Serve hot.