Yoghurt Ginger Chicken

Ingredients

Boneless chicken – 1 kg

Beaten yoghurt – ½ cup

Slit green chillies – 5 to 6

Salt as per taste

Oil- 1 tbl.sp

Garam masala – 2 tsp

Ginger finely julienned – 4 tbl.sp

Coriander leaves for garnishing

Method

Heat oil in a pan and add finely julienned ginger and split green chillies and fry on a medium flame for five minutes. Then add cut chicken pieces and fry till they are cooked. Add garam masala and salt and mix well and cook for a minute.

Add beaten curd and cover and cook till done. Garnish with cilantro leaves and serve.