Fried Crispy Schezwan Paneer

Ingredients
refined flour/maida - 2 tbl.sp
corn flour - 1 tbl.sp
soya sauce - 1 tsp
red chilli sauce - 1 tsp
schezwan sauce - 3 to 4 tsp
salt and pepper as per taste
water for making batter
paneer cubes - 10 to 12
capsicum and onion cubes


Method
Cut paneer into cubes and chop capsicum and onion into squares and keep aside.
In a bowl take all the ingredients given, add water and mix well and make a thick batter.
Add paneer, onion and capsicum, mix well and let it marinate for half an hour.
Take tooth pick and insert onion, then paneer and then capsicum and fry in oil.
Serve hot with schezwan sauce.