Medu Vada Recipe

Ingredients
urad dal - 1 cup
green chilli as per taste
few curry leaves
few corriander leaves
chopped onion - 1
chopped ginger -one small piece
salt as per taste

for the chutney
few pieces of coconut chopped
few chopped corriander leaves
few chopped mint leaves
2 to 3 cloves of garlic
juice of half lemon
salt as per taste

Method
Soak urad dal in water for 3 to 4 hours and then blend it to a fine paste using very little water. The batter should be thick.
Make a chutney with the given  ingredients

Heat oil in a pan, take a spoon ful of batter and make a hole in the centre. Fry on a medium flame till done. Serve hot with chutney.