Soya And Mushroom Toast

Ingredients
soya keema - 100 gm
mushroom - 100 gm
garlic chopped - 5 to 6
onion - 1 medium chopped
salt and pepper as per taste
cream - 2 tbl.sp
italian seasoning - 1 tsp
cheese to sprinkle
bread slices

Method
Heat oil 1 tbl.sp and one tsp of ghee, add chopped garlic and saute for few seconds without changing its color. Then add onions and fry till soft. Add soya keema, mushroom and cook on a slow flame for few minutes. Then add salt and pepper, cream, italian seasoning and cook on a slow flame for few seconds. Remove from fire.

Take bread slices and spread  this mixture and sprinkle cheese on top.
Heat a pan, put little ghee or butter and place this bread slices and cover and cook on a slow flame till cheese melts. Serve hot.